Otties is an independent microdairy based on a farm in Hampshire, making thick, creamy yoghurts and naturally cultured kefir with fresh milk from local dairy herds. Originally established on the family farm in Kent, the business combines traditional Swiss-inspired recipes with carefully selected natural ingredients. Its yoghurts are made in small batches with live cultures, creating a rich flavour and texture. The range includes fruit yoghurts, natural yoghurt and refreshing kefir.